Ancolie is a self-described “epicurean canteen”—serving healthy, ready-to-eat meals packed to-go in sustainable glass jars. Founder Chloe Vichot—like most us—grew frustrated not only with the overly salty, often processed ingredients in the ready-made meals she would pick up for lunch, but with the waste they generated. In building Ancolie, Vichot focused on the container first, creating custom-designed mason jars that are truly a joy to eat from—wider than the typical jar with curved edges (to make scooping that last bite of farro a little easier), stackable, and leakproof. For lunch think rainbow salads (cabbage, greens, cauli-rice) or the Ancolie jar (a little heartier with lentils, carrots, goat cheese, chicken, and walnuts), breakfast could be a creamy chia pud, and for those who like something warm, there are hot options daily.
See full article here: https://goop.com/city-guide/the-healthy-nyc-guide/eat/